Instructor:
Melissa Bryant
Description:
Grab your passport, appetite, and adventurous spirit as we travel the world exploring various countries, cultures, and cuisines. From sushi making in Japan to tapas in Spain and many more between… Students will learn the basics of cooking as they “travel” to a country or region and explore its peoples, cultures, and foods. We will learn meal planning and preparation, proper measuring/safety/equipment, cooking to a recipe, and clean-up. Perhaps the most fun of all – students will get to enjoy tasting various foods from around the globe!
Requirements:
None
Prerequisites:
None
Grades:
Grades will be assessed through class participation, any homework assigned, and end of year project.
Level of Parental Involvement
Middle School:
3 hours independently per day, 2 hours working with a parent per day
Texts:
None
Supplies:
- 1” Three-ring binder
- Notebook Paper
- Pencils
- Pens
Other Requirements:
Course Expectations: This class will meet once a week. Students will be graded on class participation. There will be occasional assignments for each student to choose a recipe to prepare and make at home and bring to class to share. Students will have great flexibility in what they choose from each country “traveled”.
